Clove
Overview
Description
Our cloves are sourced from the finest plantations, providing a robust
aroma and flavor that enhances any culinary experience. Harvested with care, our cloves support local farmers and sustainable agricultural practices.
Additional Information
Premium Quality, Directly Sourced from Indonesian Farms, Supporting Local Farmers, Rich Aroma and Distinctive Flavor.
Grading
Grade A (Premium)
Size: 8–12 mm
Oil Content: 15–20%
Quality: Large, whole, and intact cloves with a rich, strong aroma and vibrant dark brown to reddish-brown color. free of stems, broken parts, or any signs of mold, have a high oil content.
Grade B (Standard)
Size: 6–8 mm
Oil Content: 12–15%
Quality: Medium-sized cloves with a slightly faded color. Slightly damaged but still retain a good level of aroma.
Grade C (Lower)
Size: <6 mm
Oil Content: <12%
Quality: Small, broken, or damaged cloves with a weaker aroma. These cloves are typically used for industrial applications, such as in spice blends or extraction.
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