Vanilla Beans
Overview
Description
Our vanilla beans are sourced directly from dedicated farmers, ensuring freshness, rich aroma, and a high vanillin content that enhances every
culinary creation.
Additional Information
High Vanillin Content, Direct from Farmers, Each vanilla bean is handpicked and cured for optimal flavor and aroma, Naturally Cultivated.
Grading
Grade A (Premium)
Length: 15–20 cm
Moisture Content: 25–30%
Quality: Long, plump, and supple beans with a rich, sweet, and intense fragrance. Free of cracks, blemishes, or imperfections. They are dark brown to black in color with a shiny appearance.
Grade B (Standard)
Length: 12–15 cm
Moisture Content: 30–35%
Quality: Beans of medium size. Slight imperfections or minor cracks may be present. Dark brown with some signs of dryness or wrinkling, but still retain a good level of flavor and aroma.
Grade C (Lower)
Length: <12 cm
Moisture Content: >35%
Quality: Smaller and thinner beans, often with a dry or brittle texture. Weaker aroma and beans may show significant cracks.
Typically used for extraction or as a lower-grade ingredient.
Photos
